Boil water + brew tea bags. Let steep a minimum of 3-5 minutes. Remove tea bags and squeeze out all the peachy goodness. Allow tea to cool a bit.
Add tea and ice to the shaker bottle. Shake and shake until ice is melted. There will be a frothy foam on top. Add heaping scoop of protein powder, then shake and shake until well blended (if using powdered ginger add it here). Allow to rest for 3 minutes then shake and shake again.
Pour mixture into blending cup + add peaches and blackberries blending after each addition (if using fresh ginger add it here). Pour into a lovely glass and enjoy!
Tip: My favorites
Ginger Peach Tea
-The REPUBLIC of TEA Ginger Peach Decaf
Vanilla Protein Powder
-Plant Fusion Vanilla
Alteration: Freeze unused portions in freezer bag (spreading in bag as thin as you can). Pull it out later and re-blend for a frozen treat!